Philly Cheese Steak Pasta

My adaptation of the sandwich into a meal.

Ingredients:

1 lb Penne Pasta cooked to al dente
1/4 C Oil
1 lb Beef or Venison Steak thinly sliced
1 Green Pepper jullienned
1 Medium Onion jullienned
1 t Garlic Powder
1 t Salt
1/2 t Pepper
2 T Soy Sauce
1/4 C Teriaki Sauce
1 Pkt Brown Gravy Mix
1 1/2 C Water
4 oz Swiss or Provolone Cheese diced

Prepare pasta per package directions to al dente. Heat oil in skillet on medium high add meat, green pepper, and onions. Season with garlic, salt and pepper. Saute until pepper is crisp soft and onion is translucent. Add soy and teriaki sauces. Turn burner down to medium. Allow sauces to reduce by about 1/2, about 5 minutes. Add gravy packet and water. Stir to combine. Allow to cook for another 5 minutes. Drain pasta and add meat sauce to pasta. Mix to combine. Remove from heat. Add cheese to top and cover. Let sit for 5 minutes or until cheese just starts to melt. Lightly mix in cheese. The cheese should be stringy through the dish, not melted into it.