Ham Egg & Cheese Bake

A recipe that can be changed and changed again to suit the ingredients you have on hand or your mood or taste. Use the basic ingredients and add sauteed onions and peppers or jalepeno and sundried or chopped fresh spinach, tomatoes...sausage or bacon instead of the ham....monterey jack or hot pepper cheese instead of the cheddar....the possibilities are only limited by your imagination.

Ingredients:

2 C diced ham or 1 lb cooked and drained sausage or crumbled bacon
6 slices cubed bread
1 C shredded cheddar
10 eggs
2 C milk
1 t salt
1/2 t pepper
1/2 t yellow mustard (makes cheese taste cheesier)

Preheat oven to 350F. Spray 9 X 13 baking pan with non stick spray.  Arrange meat and cubed bread (or any other veggies, etc you decide to use) in bottom of pan. Top with shredded cheese. In large bowl combine eggs, milk, seasonings, and mustard until well mixed. Pour egg mixture evenly over the pan. Bake for 40-50 minutes or until eggs are set in center.

Easy peasy!! and oh so yummy!