1/2 C syrup (maple flavored- doesn't matter brand)
1/2 stick butter - melted
2/3 C brown sugar
1 T cinnamon
2 cans Grands (store brand is fine, just the big ones) biscuits
Mix syrup and melted butter together (I used a pint mason jar to melt the butter then added the syrup to it. Mix brown sugar and cinnamon in a small bowl. Spray bundt pan ( I used Baker's Joy), heat oven to 375F. Pour half of syrup mixture in pan, top with half brown sugar/cinnamon mixture. Arrange biscuits in pan, kind of overlapping. Sprinkle other half of cinnamon sugar, drizzle other half of syrup. Bake for 25-30 minutes. Leave in pan for 1 minute, invert, remove pan.
EASY EASY EASY!!!!
By the way, it is not overly sweet (just a piece) so if you want to add glaze it wouldn't make it too sweet. You also could add pecans or walnuts in the bottom of the pan before adding the biscuits
