Blueberry Muffins

Ingredients:

2 1/4 C all- purpose flour
2 T + 1/2 t baking powder
2/3 C sugar
1 stick butter, melted
2 eggs
1 C whole milk
1 pint fresh blueberries
1 t vanilla

cinnamon and sugar for  sprinkling on top

Preheat oven to 350F. Spray 12 cup muffin pan with non-stick spray. Place cupcake liners and spray the inside of those as well.

Combine dry ingredients in a large bowl. Combine wet ingredients in a separate bowl making sure to slightly beat the eggs.  Make a well in the center of dry ingredients and pour wet ingredients in. Hand mix with wooden spoon or a spatula just until batter comes together. There will be small lumps in the batter and this is okay. Gently fold in blueberries. Use an ice cream scoop or half cup measure to fill cups 2/3 full. Sprinkle with cinnamon sugar.  Bake for 25 minutes. Remove from oven and allow to stay in pan for 10 minutes before removing from pan.