For all of you bacon addicts. A tried and true simple salad dressing that tastes out of this world.
Ingredients:
8 slices bacon, cut into 1/4 - 1/2 inch pieces
1/2 C Balsamic Vinegar (red wine vinegar may be used)
3 T sugar
1/4 t pepper
Mix Balsamic vinegar, sugar, and pepper together and set aside until bacon is done.
Fry bacon pieces until very crisp stirring often. DO NOT DRAIN ANY BACON GREASE FROM PAN. When bacon is completely cooked, remove from heat and stir in balsamic vinegar mixture. Keep your face well away from the pan as it WILL take your breath if you breathe the fumes. Mix bacon, bacon grease, and vinegar mixture until combined.While dressing is still hot, pour over green salad made with your favorite lettuces and veggies, toss until all salad is coated. Serve immediately. This makes enough for a salad made with 2-3 romaine hearts. This dressing does NOT keep. You can not refrigerate or save, but if you are like me and the ladies I make this for.....there will be no salad left!
Once you try it, let me know what you think.
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