Dark Chocolate Layer:
1 7oz Jar Marshmallow Creme
1 1/2 C Sugar
2/3 C Evaporated Milk
1/4 C Butter
1/4 t Salt
2 C Semi Sweet Morsels
1 C Milk Chocolate Morsels
1 1/2 t Vanilla
Mint Layer:
3/4 C Butter
3 C Sugar
3/4 C Heavy Cream
2 C White Chocolate Morsels
1 7oz Jar Marshmallow Creme
1 T Mint Extract
7-8 Drops Green Food Color
Line a 13 X 9 baking pan with aluminum foil. Rub with butter or spray with nonstick cooking spray.
Bottom layer: In a 3 quart saucepan combine marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a full rolling boil on medium heat, stirring constantly. Boil stirring constantly for EXACTLY 5 minutes. Remove from heat. Stir in morsels and vanilla and stir until completely smooth. Poor into pan. Allow to cool for 1 hour on counter or 30 minutes in refrigerator.
Top Layer: In a 3 quart saucepan combine marshmallow creme, sugar, heavy cream, and butter. Bring to a full rolling boil on medium heat, stirring constantly. Boil stirring constantly for EXACTLY 5 minutes. Remove from heat. Stir in morsels, mint extract, and food color and stir until completely smooth. Poor on top of cooled chocolate layer. Allow to cool 2 hours in refrigerator before cutting.
